Discover the parts of plants we eat—from roots and stems to leaves, flowers, fruits, and seeds. This Montessori-inspired botany exploration brings science to the table with real foods, hands-on classification, and simple ways to spark curiosity about what children eat and where it comes from.

**Excerpt:** Go beyond naming the parts of a plant! Explore how roots, stems, leaves, flowers, fruits, and seeds each have an important job—and discover simple, hands-on ways to help young children understand how the parts of a plant work together.

Help young children discover the difference between nature and man-made objects through hands-on observation, sorting, and classification. This simple science exploration encourages children to ask questions, think critically, and make meaningful connections with the world around them.